Monday, February 24, 2014

Poutin' Stout Jr [bottled]

Bottle date: Feb. 23, 2014

FG: 1.016

Great roasty aroma. Silky mouthfeel from the lactose, but dry with coffee and burned brownie flavors. Clear, ruddy black-brown color.

Ingredients:
  • 56 g corn sugar
  • 1.25 c water
Desired CO2: 2.2 vol (3 gal @ 60F)


Lionel Hutz Stout ("Brownest of the brown liquors")

Conditioned in secondary on five split whiskey staves from Old Sugar Distillery for 20 days.

Ingredients:
  • 47 g corn sugar
  • 1 c water
Desired CO2: 2.1 vol (2.75 gal @ 60F)

Tuesday, February 11, 2014

“Polar Vortex" Saison Blackberry: Tasting Notes

Appearance:
Pours nice, perfect carbonation. First thing I'm struck by is the purple-pink head. The body is black to blood-red purple in color. Very wine-like, almost like a pinot noir.

Aroma:
Blackberry, cabernet, even sherry-like notes, dry, some funkiness from that Belgian strain.

Taste:
Smooth and silky, with tart blackberry right up front. Nice dryness. Some tangyness, some funk, but overall very slight. But the blackberry is the real star here. As I said, perfect carbonation, which keeps the flavors effervescent.

Verdict:
Totally unlike anything I've brewed thus far. At first, the blackberry was so forward that it threw me. But, as the beer warmed and after a few more sips, I found myself really liking the departure. Dry and tart, but with enough subtle sweetness and warm flavor to bring balance. I would definitely brew this one again.