#67 Belgian Rye IPA

Brew date: Dec. 20, 2017

RECIPE TARGET

BATCH SIZE	TIME	OG	FG	ABV	IBU	EFFICIENCY	SRM
6.5 gal	60 min	1.065	1.016	6.5%	83	78%	12

ACTUAL

BATCH SIZE	1ST RUN	2ND RUN	PRE-BOIL	OG	FG	EFFICIENCY	NOTES
6.5 gal	3.5 gal @ 1.076		8 gal @ 1.055	1.066		78%

FERMENTABLES

NAME	AMOUNT	%	BRAND
Pale ale	12.25 lbs	76.6%	Briess
Rye malt	2.75 lbs	17.2%	Briess
Caramel 60L	6 oz	2.3%	Briess
Cara 45	6 oz	2.3%	Dingemans
Acidulated	4 oz	1.6%	Best Malz

HOPS

NAME	AMOUNT	TIME	USE	FORM	ALPHA %	OTHER
Ekuanot	0.5 oz	60 min	FWH	Pellet	13.6%	BSG
Centennial	0.75 oz	60 min	Boil	Leaf	10%	Kraemer Brew
Cascade	0.5 oz	60 min	Boil	Leaf	6%	Kraemer Brew
Centennial	1 oz	10 min	Boil	Leaf	10%	Kraemer Brew
Ekuanot	0.5 oz	10 min	Boil	Pellet	13.6%	BSG
Cascade	1 oz	10 min	Whirlpool	Leaf	6%	Kraemer Brew
Ekuanot	0.5 oz	10 min	Whirlpool	Pellet	13.6%	BSG
Ekuanot	0.5 oz	9 days	Dry Hop	Pellet	13.6%	BSG - 12/24/17
Cascade	0.5 oz	5 days	Dry Hop	Leaf	6%	KB - 12/28/17
Centennial	1 oz	5 days	Dry Hop	Leaf	10%	KB - 12/28/17
Ekuanot	1 oz	5 days	Dry Hop	Pellet	13.6%	BSG - 12/28/17

OTHER ADDITIONS

NAME	AMOUNT	TIME	USE	FORM	OTHER
Irish moss	1.5 t	15 min	Boil
Yeast nutrient	0.5 t	10 min	Boil

YEAST

NAME	LAB	AMOUNT	ATTENUATION	TEMPERATURE	OTHER
3522 Belgian Ardennes	Wyeast	1.7 L starter	72-76%	66 F

WATER

Profile link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V3DHVK6

NAME	AMOUNT	TIMING	OTHER
RO Water	5 gal	50-50 Mash/Sparge
Filtered Water	5 gal	50-50 Mash/Sparge
Gypsum	8 g	Mash
Calcium Chloride	1 g	Mash

SCHEDULE

STEP	TEMPERATURE	TIME	NOTES
Mash in	129 F	10 min	6 gal
Protein rest	122 F	20 min
Saccrification rest	152 F	45 min	Heated to 156 F and let fall to 148 F
Batch sparge	168 F	10 min	4.5 gal
Boil	212 F	60 min
Whirlpool	170 F	10 min	Whirlpool hops
Chill	70 F	15 min
Fermentation	66-70 F	7 days	Peaked at 70 F within 48 hrs
Chill	40 F	1 day	1/1/2017
Keg			1/2/2017