#63 "Kiss My Black..." Black IPA

Brew date: Sept. 12, 2017

RECIPE TARGET

BATCH SIZE	TIME	OG	FG	ABV	IBU	EFFICIENCY	SRM
6.5 gal	60 min	1.071	1.018	7.06%	86.7	78%	29

ACTUAL

BATCH SIZE	TIME	OG	FG	ABV	IBU	EFFICIENCY	SRM
6.5 gal	60 min	1.067	1.017	6.61%	82	75%	10.75

FERMENTABLES

NAME	AMOUNT	%	BRAND
2-row	10 lbs	57.6%	Briess
Pale ale malt	5 lbs	28.8%	Briess
Cara 20	10 oz	3.6%	Dingemans
Cara 45	4 oz	1.4%	Dingemans
Debittered black malt	12 oz	4.3%	Dingemans
Blackprinz	6 oz	2.2%	Briess
Chocolate wheat malt	3 oz	1.1%	Swaen
Acidulated malt	3 oz	1.1%	Best Malz

HOPS

NAME	AMOUNT	TIME	USE	FORM	ALPHA %	OTHER
Chinook	1 oz	60 min	FWH	Leaf	13%	Kraemer Brew
Simcoe	0.5 oz	60 min	FWH	Pellet	13.6%	YCH
Cascade	1 oz	60 min	Boil	Leaf	6%	Kraemer Brew
Chinook	0.5 oz	10 min	Boil	Leaf	13%	Kraemer Brew
Chinook	2 oz	0 min	KO	Leaf	13%	Kraemer Brew
Simcoe	0.5 oz	0 min	KO	Pellet	13.6%	YCH
Chinook	3 oz		Dry Hop	Leaf	13%	Kraemer Brew
Cascade	1 oz		Dry Hop	Leaf	6%	Kraemer Brew

OTHER ADDITIONS

NAME	AMOUNT	TIME	USE	FORM	OTHER
Irish moss	1 t	15 min	Boil
Yeast nutrient	0.5 t	10 min	Boil

YEAST

NAME	LAB	AMOUNT	ATTENUATION	TEMPERATURE	OTHER
1056 American Ale	Wyeast	1.6 L	73-77%		Starter

WATER

Profile link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=C2LLKXX

NAME	AMOUNT	TIMING	OTHER
RO Water	4 gal	40-60 Mash/Sparge
Filtered Water	6 gal	40-60 Mash/Sparge
Gypsum	8 g	Mash

SCHEDULE

STEP	TEMPERATURE	TIME	NOTES
Mash in	166 F	10 min	6 gal
Saccrification rest	154 F	30 min	Abbreviated mash
Mash out	168 F	10 min	4 gal
Boil	212 F	60 min
Chill	66 F	15 min
Fermentation	68 F	5 days