Got a helping hand from my dad for bottling. Thanks, Pops! All in all, it went smoothly enough (except for one spilled beer). Took approximately 2 hours to bottle. Conditioning the bottles in our basement at roughly 68-72 'F for at least three weeks before sharing. Decided to use Northern Brewer's priming sugar calculator this time around. My Red Baron German Alt seems over-carbonated...
- 6 oz Light DME
- 16 oz cold water
Add DME to16 oz cold water and boil for 5-10 min. Remove from heat. Slowly add to fermented beer in bottling bucket. Siphon into bottles.
FG: 1.010 (1.008 @ 76 'F)
Taste: Spicy with hint of citrus, nice hop bitterness but not too much bite