RECIPE TARGET
| BATCH SIZE | TIME | OG | FG | ABV | IBU | EFFICIENCY | SRM |
| 6.5 gal | 60 min | 1.067 | 1.017 | 6.61% | 82 | 75% | 10.75 |
ACTUAL
| BATCH SIZE | 1ST RUN | 2ND RUN | PREBOIL | OG | FG | EFFICIENCY | IBU |
| 6.5 gal | 1.076 (4 gal) | 1.038 (3.75 gal) | 1.063 (7.75 gal) | 1.067 (Added 0.5 gal filtered water) | 1.012 | 75% | 82 |
FERMENTABLES
| NAME | AMOUNT | % | BRAND |
| 2-row | 14 lbs | 86.5% | Briess |
| Carapils | 12 oz | 4.6% | Briess |
| Cara 20 | 12 oz | 4.6% | Dingemans |
| Cara 45 | 8 oz | 3.1% | Dingemans |
| Acidulated | 3 oz | 1.2% | Best malz |
HOPS
| NAME | AMOUNT | TIME | USE | FORM | ALPHA % | OTHER |
| Chinook | 1 oz | 60 min | FWH | Leaf | 13% | Kraemer Brew |
| Mosaic | 0.5 oz | 60 min | FWH | Pellet | 13.6% | YCH |
| Cascade | 1 oz | 60 min | Boil | Leaf | 6% | Kraemer Brew |
| Simcoe | 0.5 oz | 10 min | Boil | Pellet | 13.6% | YCH |
| Mosaic | 0.5 oz | 10 min | Whirlpool | Pellet | 13.6% | YCH |
| Chinook | 2 oz | 7 days | Dry hop | Leaf | 13% | Kraemer Brew |
| Simcoe | 0.5 oz | 7 days | Dry hop | Pellet | 13.6% | YCH |
| Mosaic | 0.5 oz | 7 days | Dry hop | Pellet | 13.6% | YCH |
| Mosaic | 0.5 oz | 3 days | Dry hop | Pellet | 13.6% | YCH |
OTHER ADDITIONS
| NAME | AMOUNT | TIME | USE | FORM | OTHER |
| Irish moss | 1 t | 15 min | Boil | ||
| Yeast nutrient | 0.5 t | 10 min | Boil |
YEAST
| NAME | LAB | AMOUNT | ATTENUATION | TEMPERATURE | OTHER |
| 1056 American Ale | Wyeast | 2 packs | 73-77% | 66-68 F |
WATER
Profile link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F9W6PXD| NAME | AMOUNT | TIMING | OTHER |
| RO Water | 5 gal | 50-50 Mash/Sparge | |
| Filtered Water | 5.5 gal | 50-50 Mash/Sparge | |
| Gypsum | 8 g | Mash | |
| Filtered Water | 0.5 gal | Post boil |
SCHEDULE
| STEP | TEMPERATURE | TIME | NOTES |
| Mash in | 162 F | 10 min | 6.5 gal |
| Saccrification rest | 152 F | 60 min | |
| Batch Sparge | 165 F | 10 min | 4 gal |
| Mash out | 168 F | 10 min | |
| Boil | 212 F | 60 min | 7.75 gal |
| Fermentation | 68 F | 5-7 days |
