#61 West Coast IPA

Brew date: June 23, 2017

RECIPE TARGET

BATCH SIZE	TIME	OG	FG	ABV	IBU	EFFICIENCY	SRM
6.5 gal	60 min	1.067	1.017	6.61%	82	75%	10.75

ACTUAL

BATCH SIZE	1ST RUN	2ND RUN	PREBOIL	OG	FG	EFFICIENCY	IBU
6.5 gal	1.076 (4 gal)	1.038 (3.75 gal)	1.063 (7.75 gal)	1.067 (Added 0.5 gal filtered water)	1.012	75%	82

FERMENTABLES

NAME	AMOUNT	%	BRAND
2-row	14 lbs	86.5%	Briess
Carapils	12 oz	4.6%	Briess
Cara 20	12 oz	4.6%	Dingemans
Cara 45	8 oz	3.1%	Dingemans
Acidulated	3 oz	1.2%	Best malz

HOPS

NAME	AMOUNT	TIME	USE	FORM	ALPHA %	OTHER
Chinook	1 oz	60 min	FWH	Leaf	13%	Kraemer Brew
Mosaic	0.5 oz	60 min	FWH	Pellet	13.6%	YCH
Cascade	1 oz	60 min	Boil	Leaf	6%	Kraemer Brew
Simcoe	0.5 oz	10 min	Boil	Pellet	13.6%	YCH
Mosaic	0.5 oz	10 min	Whirlpool	Pellet	13.6%	YCH
Chinook	2 oz	7 days	Dry hop	Leaf	13%	Kraemer Brew
Simcoe	0.5 oz	7 days	Dry hop	Pellet	13.6%	YCH
Mosaic	0.5 oz	7 days	Dry hop	Pellet	13.6%	YCH
Mosaic	0.5 oz	3 days	Dry hop	Pellet	13.6%	YCH

OTHER ADDITIONS

NAME	AMOUNT	TIME	USE	FORM	OTHER
Irish moss	1 t	15 min	Boil
Yeast nutrient	0.5 t	10 min	Boil

YEAST

NAME	LAB	AMOUNT	ATTENUATION	TEMPERATURE	OTHER
1056 American Ale	Wyeast	2 packs	73-77%	66-68 F

WATER

Profile link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=F9W6PXD

NAME	AMOUNT	TIMING	OTHER
RO Water	5 gal	50-50 Mash/Sparge
Filtered Water	5.5 gal	50-50 Mash/Sparge
Gypsum	8 g	Mash
Filtered Water	0.5 gal	Post boil

SCHEDULE

STEP	TEMPERATURE	TIME	NOTES
Mash in	162 F	10 min	6.5 gal
Saccrification rest	152 F	60 min
Batch Sparge	165 F	10 min	4 gal
Mash out	168 F	10 min
Boil	212 F	60 min	7.75 gal
Fermentation	68 F	5-7 days