Racked to secondary after about 10 days fermenting at about 64 'F. Stored in our downstairs guest room to maintain a cooler temperature. Will give this another 7+ days to site in my furnace room at ~66'F before bottling.
Appearance: Amazing clarity! Looks almost like a lager in this respect. Bright red color, almost ruby with a very slight orange-ish hue.
Aroma: Light breadiness, some faint caramel.
Taste: Definitely tastes like an Irish red. Finishes clean. Slight oat flavor at end.