“Poor Lyla" Belgian IPA [dry hop]

Dry hop date: Jan. 6, 2014

Added directly to the fermentor. Looking to add that nice grapefruit, citrus hop flavor and aroma to the slightly bready, Belgian-y IPA that I have now.

Ingredients:

• 1.5 oz Saaz (7.1% A) (pellet)
• 1 oz Cascade (3.0% A) (pellet)