Great roasty aroma. Silky mouthfeel from the lactose, but dry with coffee and burned brownie flavors. Clear, ruddy black-brown color.
- 56 g corn sugar
- 1.25 c water
Lionel Hutz Stout ("Brownest of the brown liquors")
Conditioned in secondary on five split whiskey staves from Old Sugar Distillery for 20 days.
- 47 g corn sugar
- 1 c water
Desired CO2: 2.1 vol (2.75 gal @ 60F)
Post a Comment