Tuesday, May 27, 2014

Kollath & Kraemer Bottling Extravaganza

Bottle date: May 9, 2014

A brief detour to sample some of the unique offerings from Central Waters Brewing and O'so Brewing for Madison's Craft Beer Week notwithstanding, we spent most of the evening bottling our kolsch and brown ales.

Kollasch Kolsch

Ingredients:

  • 94g corn sugar
  • 1.5c filtered water
Desired CO2: 2.2 vol (5 gal @ 60F)

Brown Ale

Ingredients:
  • 57g corn sugar
  • 1c filtered water
Desired CO2: 2.2 vol (3 gal @ 60F)

Bourbon Barrel Brown Ale

Ingredients:
  • 49g corn sugar
  • 6g brown sugar
  • 1c filtered water
Desired CO2: 2.2 vol (2.75 gal @ 60F)

No comments:

Post a Comment