Transferred both to secondary on 9/13. No change in gravity by bottling date.
Scottish Black
FG: 1.008-1.010
- 55 g corn sugar
- 1.5 c water
Desired CO2: 2.1 vol (3 gal @ 64F)
Belgian Black
FG: 1.018-1.020
- 55 g corn sugar
- 1.5 c water
Desired CO2: 2.1 vol (3 gal @ 64F)
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