Monday, October 26, 2015

Black IPA: Bottled

Bottle date: Aug. 5, 2015

Desired CO2: 2.3 vol (5.25 gal @ 60F)

106 g Corn sugar
1.5 c Black IPA

1 gal of Black IPA left over. Decided to bottle with cacao nibs.

6 g Corn sugar
2 oz Water
0.25 oz Cacao nibs
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