2 one-gallon carboys each filled with ~0.75 gal cider
6 oz brown sugar in each
1/16 t metabisulphite each
1/2 t pectin enzyme each
1/8 t nutrient each
Wyeast 4766 cider yeast
Ferment at 64-66F.
11/20/2016 - Bottle
20 g corn sugar
1/2 c filtered water
2.3 CO2 vol @ 60F
1.5 gal cider
No comments:
Post a Comment