#63 "Kiss My Black..." Black IPA
Brew date: Sept. 12, 2017
RECIPE TARGET
BATCH SIZE |
TIME |
OG |
FG |
ABV |
IBU |
EFFICIENCY |
SRM |
6.5 gal |
60 min |
1.071 |
1.018 |
7.06% |
86.7 |
78% |
29 |
ACTUAL
BATCH SIZE |
TIME |
OG |
FG |
ABV |
IBU |
EFFICIENCY |
SRM |
6.5 gal |
60 min |
1.067 |
1.017 |
6.61% |
82 |
75% |
10.75 |
FERMENTABLES
NAME |
AMOUNT |
% |
BRAND |
2-row |
10 lbs |
57.6% |
Briess |
Pale ale malt |
5 lbs |
28.8% |
Briess |
Cara 20 |
10 oz |
3.6% |
Dingemans |
Cara 45 |
4 oz |
1.4% |
Dingemans |
Debittered black malt |
12 oz |
4.3% |
Dingemans |
Blackprinz |
6 oz |
2.2% |
Briess |
Chocolate wheat malt |
3 oz |
1.1% |
Swaen |
Acidulated malt |
3 oz |
1.1% |
Best Malz |
HOPS
NAME |
AMOUNT |
TIME |
USE |
FORM |
ALPHA % |
OTHER |
Chinook |
1 oz |
60 min |
FWH |
Leaf |
13% |
Kraemer Brew |
Simcoe |
0.5 oz |
60 min |
FWH |
Pellet |
13.6% |
YCH |
Cascade |
1 oz |
60 min |
Boil |
Leaf |
6% |
Kraemer Brew |
Chinook |
0.5 oz |
10 min |
Boil |
Leaf |
13% |
Kraemer Brew |
Chinook |
2 oz |
0 min |
KO |
Leaf |
13% |
Kraemer Brew |
Simcoe |
0.5 oz |
0 min |
KO |
Pellet |
13.6% |
YCH |
Chinook |
3 oz |
|
Dry Hop |
Leaf |
13% |
Kraemer Brew |
Cascade |
1 oz |
|
Dry Hop |
Leaf |
6% |
Kraemer Brew |
OTHER ADDITIONS
NAME |
AMOUNT |
TIME |
USE |
FORM |
OTHER |
Irish moss |
1 t |
15 min |
Boil |
|
|
Yeast nutrient |
0.5 t |
10 min |
Boil |
|
|
YEAST
NAME |
LAB |
AMOUNT |
ATTENUATION |
TEMPERATURE |
OTHER |
1056 American Ale |
Wyeast |
1.6 L |
73-77% |
|
Starter |
WATER
Profile link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=C2LLKXX
NAME |
AMOUNT |
TIMING |
OTHER |
RO Water |
4 gal |
40-60 Mash/Sparge |
|
Filtered Water |
6 gal |
40-60 Mash/Sparge |
|
Gypsum |
8 g |
Mash |
|
SCHEDULE
STEP |
TEMPERATURE |
TIME |
NOTES |
Mash in |
166 F |
10 min |
6 gal |
Saccrification rest |
154 F |
30 min |
Abbreviated mash |
Mash out |
168 F |
10 min |
4 gal |
Boil |
212 F |
60 min |
|
Chill | 66 F |
15 min |
|
Fermentation |
68 F |
5 days |
|
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