Transfer Date: March 31, 2012
Transferred my now fermented German Alt to a secondary fermentor to condition for a week or two before bottling. Siphoning took forever again. I'm seriously considering a bottling bucket if this keeps up.
Final Gravity = 1.014 (1.010 @ 74 'F)
Color: Deep brown, clear
Smell: Bitter baking chocolate, earthy, soy sauce
Taste: Bitter, moderately malty, soy, bitter chocolate
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