- 23 g corn sugar
- 10 oz water
Boil priming sugar 10 min. Cool. Add to bottling bucket. Siphon and slowly mix in ginger beer. Let sit for 15 min. Bottle.
Desired CO2: 2.4 vol
Color: Pale, opaque yellow, nearly clear
Smell: Strong lemon, citrus, ginger
Most of the yeast and citrus particulate appear to finally have settled out.
The ginger beer has a very pronounced dry, lemon flavor. Next time we should use a yeast that leaves a bit more residual sugar, or cold crash it. We could also try to use molasses or a dark brown sugar. We should also use more ginger. Not nearly enough bite.