“Sexual Chocolate" Porter [bottled]

Bottling date: January 27, 2013

Ingredients:

3 gal Porter on cacao nibs

• 58 g corn sugar
• 16 oz water

Desired CO2: 2.2 vol

Temperature: 64 'F

0.5 gal Porter

• 10 g corn sugar
• 8 oz water

Observations:

TG: 1.020

ABV: 7%

Porter (cacao)

Color: Brown-black with reddish hue at edges

Smell: Burned chocolate

Taste: Rich, thick, dark chocolate flavor. Can definitely detect the cacao. Some bitterness, but not hop apparent

Porter

Only real difference is no bitter chocolate flavor from the cacao. Also less warmth on the end. Probably from the lack of whiskey.

Attempting to wash and save yeast.