#62 Lily White Session White IPA

Brew date: June 26, 2017

Appearance: Light straw gold, with very very slight haze. Thick foamy white head, almost marshmallow-y. Lacing sticks to the glass.

Aroma: Sweet honey floral orange, sweet citrus, orange blossom.

Taste: Light body, bitter but not biting at all, nice wheat character with some bready notes. Finishes dry and refreshing. 

Final thoughts: I am really very happy with the way this beer turned out! It's everything I could want in a session IPA with the added character from the wheat. The beer finishes dry and refreshing. Perfect for a hot summer day.

RECIPE TARGET

BATCH SIZE	TIME	OG	FG	ABV	IBU	EFFICIENCY	SRM
4.5 gal	60 min	1.042	1.010	4%	50	75%	4.78

ACTUAL

BATCH SIZE	TIME	OG	FG	ABV	IBU	EFFICIENCY	SRM
6.5 gal	60 min	1.067	1.017	6.61%	82	75%	10.75

FERMENTABLES

NAME	AMOUNT	%	BRAND
Pale ale	4 lbs	57.1%	Briess
White wheat malt	3 lbs	42.9%	Briess

HOPS

NAME	AMOUNT	TIME	USE	FORM	ALPHA %	OTHER
Cascade	0.5 oz	60 min	FWH	Leaf	6%	Kraemer Brew
Mosaic	0.5 oz	60 min	FWH	Pellet	13.6%	YCH
Galaxy	1 oz	5 min	Boil	Pellet	11.6%	YCH
Cascade	1 oz	10 min	Whirlpool	Leaf	6%	Kraemer Brew
Mosaic	0.5 oz	10 min	Whirlpool	Pellet	13.6%	YCH
Galaxy	0.5 oz	7 days	Dry hop	Pellet	11.6%	YCH
Cascade	1.5 oz	7 days	Dry hop	Leaf	6%	Kraemer Brew
Galaxy	0.5 oz	3 days	Dry hop	Pellet	11.6%	YCH

OTHER ADDITIONS

NAME	AMOUNT	TIME	USE	FORM	OTHER
Irish moss	1 t	15 min	Boil
Yeast nutrient	0.5 t	10 min	Boil

YEAST

NAME	LAB	AMOUNT	ATTENUATION	TEMPERATURE	OTHER
1098 British Ale	Wyeast	Slurry	73-75%	66-68 F

WATER

Profile link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2ZZXCJQ

NAME	AMOUNT	TIMING	OTHER
RO Water	2.5 gal	36% Mash/Sparge
Filtered Water	4.5 gal	64% Mash/Sparge
Gypsum	7 g	Mash
Calcium Chloride	1 g	Mash
Filtered Water	0.5 gal	Post boil

SCHEDULE

STEP	TEMPERATURE	TIME	NOTES
Mash in	158 F	10 min	4 gal
Saccrification rest	151 F	60 min
Batch spage	165 F	10 min	3 gal
Mash out	168 F	10 min
Boil	212 F	60 min
Fermentation	68 F	7 days