RECIPE TARGET
BATCH SIZE | TIME | OG | FG | ABV | IBU | EFFICIENCY | SRM |
6.5 gal | 60 min | 1.065 | 1.016 | 6.5% | 83 | 78% | 12 |
ACTUAL
BATCH SIZE | 1ST RUN | 2ND RUN | PRE-BOIL | OG | FG | EFFICIENCY | NOTES |
6.5 gal | 3.5 gal @ 1.076 | 8 gal @ 1.055 | 1.066 | 78% |
FERMENTABLES
NAME | AMOUNT | % | BRAND |
Pale ale | 12.25 lbs | 76.6% | Briess |
Rye malt | 2.75 lbs | 17.2% | Briess |
Caramel 60L | 6 oz | 2.3% | Briess |
Cara 45 | 6 oz | 2.3% | Dingemans |
Acidulated | 4 oz | 1.6% | Best Malz |
HOPS
NAME | AMOUNT | TIME | USE | FORM | ALPHA % | OTHER |
Ekuanot | 0.5 oz | 60 min | FWH | Pellet | 13.6% | BSG |
Centennial | 0.75 oz | 60 min | Boil | Leaf | 10% | Kraemer Brew |
Cascade | 0.5 oz | 60 min | Boil | Leaf | 6% | Kraemer Brew |
Centennial | 1 oz | 10 min | Boil | Leaf | 10% | Kraemer Brew |
Ekuanot | 0.5 oz | 10 min | Boil | Pellet | 13.6% | BSG |
Cascade | 1 oz | 10 min | Whirlpool | Leaf | 6% | Kraemer Brew |
Ekuanot | 0.5 oz | 10 min | Whirlpool | Pellet | 13.6% | BSG |
Ekuanot | 0.5 oz | 9 days | Dry Hop | Pellet | 13.6% | BSG - 12/24/17 |
Cascade | 0.5 oz | 5 days | Dry Hop | Leaf | 6% | KB - 12/28/17 |
Centennial | 1 oz | 5 days | Dry Hop | Leaf | 10% | KB - 12/28/17 |
Ekuanot | 1 oz | 5 days | Dry Hop | Pellet | 13.6% | BSG - 12/28/17 |
OTHER ADDITIONS
NAME | AMOUNT | TIME | USE | FORM | OTHER |
Irish moss | 1.5 t | 15 min | Boil | ||
Yeast nutrient | 0.5 t | 10 min | Boil |
YEAST
NAME | LAB | AMOUNT | ATTENUATION | TEMPERATURE | OTHER |
3522 Belgian Ardennes | Wyeast | 1.7 L starter | 72-76% | 66 F |
WATER
Profile link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V3DHVK6NAME | AMOUNT | TIMING | OTHER |
RO Water | 5 gal | 50-50 Mash/Sparge | |
Filtered Water | 5 gal | 50-50 Mash/Sparge | |
Gypsum | 8 g | Mash | |
Calcium Chloride | 1 g | Mash |
SCHEDULE
STEP | TEMPERATURE | TIME | NOTES |
Mash in | 129 F | 10 min | 6 gal |
Protein rest | 122 F | 20 min | |
Saccrification rest | 152 F | 45 min | Heated to 156 F and let fall to 148 F |
Batch sparge | 168 F | 10 min | 4.5 gal |
Boil | 212 F | 60 min | |
Whirlpool | 170 F | 10 min | Whirlpool hops |
Chill | 70 F | 15 min | |
Fermentation | 66-70 F | 7 days | Peaked at 70 F within 48 hrs |
Chill | 40 F | 1 day | 1/1/2017 |
Keg | 1/2/2017 |
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