Wednesday, December 20, 2017

#67 Belgian Rye IPA

Brew date: Dec. 20, 2017

RECIPE TARGET

BATCH SIZE TIME OG FG ABV IBU EFFICIENCY SRM
6.5 gal 60 min 1.065 1.016 6.5% 83 78% 12

ACTUAL

BATCH SIZE 1ST RUN 2ND RUN PRE-BOIL OG FG EFFICIENCY NOTES
6.5 gal 3.5 gal @ 1.076 8 gal @ 1.055 1.066
78%

FERMENTABLES

NAME AMOUNT % BRAND
Pale ale 12.25 lbs 76.6% Briess
Rye malt 2.75 lbs 17.2% Briess
Caramel 60L 6 oz 2.3% Briess
Cara 45 6 oz 2.3% Dingemans
Acidulated 4 oz 1.6% Best Malz

HOPS

NAME AMOUNT TIME USE FORM ALPHA % OTHER
Ekuanot 0.5 oz 60 min FWH Pellet 13.6% BSG
Centennial 0.75 oz 60 min Boil Leaf 10% Kraemer Brew
Cascade 0.5 oz 60 min Boil Leaf 6% Kraemer Brew
Centennial 1 oz 10 min Boil Leaf  10% Kraemer Brew
Ekuanot 0.5 oz 10 min Boil Pellet 13.6% BSG
Cascade 1 oz  10 min Whirlpool Leaf 6% Kraemer Brew
Ekuanot 0.5 oz 10 min Whirlpool Pellet 13.6% BSG
Ekuanot 0.5 oz 9 days Dry Hop Pellet 13.6% BSG - 12/24/17
Cascade 0.5 oz 5 days Dry Hop Leaf 6% KB - 12/28/17 
Centennial 1 oz 5 days Dry Hop Leaf 10% KB - 12/28/17
Ekuanot 1 oz 5 days Dry Hop Pellet 13.6% BSG - 12/28/17

OTHER ADDITIONS

NAME AMOUNT TIME USE FORM OTHER
Irish moss 1.5 t 15 min Boil
Yeast nutrient 0.5 t 10 min Boil

YEAST

NAME LAB AMOUNT ATTENUATION TEMPERATURE OTHER
3522 Belgian Ardennes Wyeast 1.7 L starter 72-76% 66 F

WATER

Profile link: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=V3DHVK6

NAME AMOUNT TIMING OTHER
RO Water 5 gal 50-50 Mash/Sparge
Filtered Water 5 gal 50-50 Mash/Sparge
Gypsum 8 g Mash
Calcium Chloride 1 g Mash

SCHEDULE

STEP TEMPERATURE TIME NOTES
Mash in 129 F 10 min 6 gal
Protein rest 122 F 20 min
Saccrification rest 152 F 45 min Heated to 156 F and let fall to 148 F
Batch sparge 168 F 10 min 4.5 gal
Boil 212 F 60 min
Whirlpool 170 F 10 min Whirlpool hops
Chill 70 F 15 min
Fermentation 66-70 F 7 days Peaked at 70 F within 48 hrs
Chill 40 F 1 day 1/1/2017
Keg

1/2/2017

No comments:

Post a Comment